Luau Pork Teriyaki

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Servings: 4 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Luau Pork Teriyaki recipe image
Luau Pork Teriyaki recipe image
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Luau Pork Teriyaki

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 577.5

Description

This Japanese main features Pork, lean boneless, Pineapple, sliced in syrup, Teriyaki sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut Pork into slices about 1/4 inch thick.
  2. Drain pineapple, reserv- ng all syrup.
  3. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple.
  4. Cover and refrigerate at east 1 hour.
  5. Meanwhile, cook rice according to package directions nd prepare grill.
  6. Remove Pork from marinade and
  7. grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked.
  8. Pour pineapple and remaining marinade into large skillet.
  9. ring to a bOil.
  10. Remove from heat and serve Pork with Sauce and ineapple over rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 577.5kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 8.6g43%
Cholesterol 136.7mg46%
Sodium 956.9mg40%
Total Carbohydrate 36.9g13%
Dietary Fiber 2.4g10%
Sugars 11.8g
Protein 49.7g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, boneless, chopped, finely, ginger, grilling, ground, japanese, lean, luau, main, onion, pineapple, pork, powder, raw, rice, sauce, sliced
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