Lubecker Schwalbenester – Swallownests From Lubeck
Description
This German side-dish features X Veal Cutlets 1 tablespoon Butter or margarine, Raw Ham thin slices 1 pn White pepper, Teaspoon Cornstarch, Flour 1/2 pt Water. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the eggs for about 8 minutes.
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Flatten the veal cutlets.
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Cover with ham.
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Wrap the eggs in the cutlets.
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Roll in the flour.
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Heat butter in a saucepan.
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Brown the rolls from all sides.
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Add water and cook gently for 30 minutes.
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Take the swallownests out and keep warm.
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Mix the cornstarch with a little water.
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Add mixture and pepper to the sauce.
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Make it cook one more time.
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Pour over the swallownests and serve.
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Combine with mashed patatos and vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 540.6kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 3.2g16%
- Cholesterol 116.2mg39%
- Sodium 495.4mg21%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 0.7g3%
- Sugars 0.5g
- Protein 44.2g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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