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This International beverage features Water, Granulated sugar, Fresh lemon juice, strained. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lucerne Cheese Torte Part 3
Description
This International beverage features Water, Granulated sugar, Fresh lemon juice, strained. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour the water into a 1 1/2 quart saucepan.
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Add the sugar; stir to blend; then bring to a boil over medium heat.
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Remove from heat and cool.
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Pour into a container with a lid and refrigerate up to 6 months.
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Combine the Soaking Syrup and lemon juice in a liquid cup measure.
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Set aside.
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BAKERS' DOZEN FLO BRAKER SHOW #BD1A12
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 525.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 136.1g46%
- Dietary Fiber 0.0g0%
- Sugars 135.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, blending, boiling, cheese, fresh, granulated, international, juice, lemon, lucerne, part, strained, sugar, title, torte, vegan, water
