Chicken Braised With Cinnamon And Cloves

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Servings: 5 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Chicken Braised With Cinnamon and Cloves recipe image
Chicken Braised With Cinnamon and Cloves recipe image
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Chicken Braised With Cinnamon And Cloves

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 195.0

Description

This International side-dish features Or roasting chicken* 1/4 c -Water to mix w tomato paste, juice only) 1 Large stick cinnamon, Sweet butter & oil, mixed 3 Whole cloves, Dry white wine (optional) Salt & freshly ground pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Sweet butter & oil, Dry white wine.
  4. Serve hot or at room temperature.
  5. Peeled, chopped tomatoes Fresh parsley or watercress

Nutrition Facts

Servings 5

Amount Per Serving
Calories 195.0kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 8.5g43%
Cholesterol 54.5mg19%
Sodium 142.3mg6%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 0.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, braised, butter, chicken, cinnamon, cloves, dry, freshly, ground, international, juice, large, mixed, oil, only, optional, paste, pepper, roasting, salt
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