Chicken Braised With Cinnamon & Cloves

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
A warm, aromatic stew featuring tender chicken simmered in a spiced tomato-wine sauce
Chicken Braised With Cinnamon & Cloves recipe image

This comforting braise combines the savory richness of chicken with the warm, exotic notes of cinnamon and cloves. The meat becomes incredibly tender as it simmers in a robust sauce made from white wine, tomato paste, and lemon. It’s a dish that feels both rustic and elegant, perfect for a cozy dinner party or a hearty weeknight meal. The spices infuse the broth with depth, while the lemon cuts through the richness, balancing the flavors beautifully. Serve it over creamy mashed potatoes or fluffy grain to soak up every drop of the delicious sauce.

Chicken Braised With Cinnamon & Cloves recipe image
Print Recipe

Chicken Braised With Cinnamon & Cloves

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 242.4

Description

This comforting braise combines the savory richness of chicken with the warm, exotic notes of cinnamon and cloves. The meat becomes incredibly tender as it simmers in a robust sauce made from white wine, tomato paste, and lemon. It&# 226;ÂÂs a dish that feels both rustic and elegant, perfect for a cozy dinner party or a hearty weeknight meal. The spices infuse the broth with depth, while the lemon cuts through the richness, balancing the flavors beautifully. Serve it over creamy mashed potatoes or fluffy grain to soak up every drop of the delicious sauce.

Ingredients

Directions

  1. Cut the chicken into serving pieces if not already done. Arrange the chicken in a bowl and rub all pieces thoroughly with the lemon juice. Let it stand while you prepare the pot.
  2. In a heavy braising pot, heat the butter and oil mixture over medium heat.
  3. Add the chicken pieces to the pot. Cook, turning with tongs to avoid piercing the skin, until all sides are light chestnut brown.
  4. If using wine, heat it in a small pan, then pour it over the chicken. Shake the pan gently to deglaze and continue cooking over low heat for a minute.
  5. Stir in the chopped tomatoes and the tomato paste mixed with water. Nestle the cinnamon stick and cloves among the chicken pieces.
  6. Cover the pot and simmer over the lowest possible heat for 1 to 1.5 hours, or until the chicken is very tender and the sauce has thickened. Alternatively, transfer to a 325ðF (163ðC) oven for the same duration.
  7. Season with salt and freshly ground pepper to taste. Serve warm over cooked grains or mashed potatoes, garnished with fresh parsley or watercress.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 242.4kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 8.5g43%
Cholesterol 54.5mg19%
Sodium 240.3mg11%
Total Carbohydrate 15.8g6%
Dietary Fiber 7.8g32%
Sugars 2.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, braised, cinnamon, cloves, tomato, wine, spicy, comfort food, stew, lemon, dinner, aromatic, tender, sauce, simmer, herbs, main course, warm spices
Recipe Card powered by WP Delicious