These homemade tuna burgers offer a delightful twist on the classic sandwich, combining flaky water-packed tuna with fresh dill, zesty horseradish, and creamy Dijon mustard. The addition of celery and green onions provides a crisp texture that contrasts beautifully with the tender fish. Bound together with egg and breadcrumbs, these patties hold their shape perfectly while frying to a golden-brown crisp. They are an excellent choice for a quick weeknight dinner or a light summer lunch. Serve them on whole-wheat buns topped with alfalfa sprouts for a wholesome, satisfying meal that feels both comforting and fresh.
Min: Tuna Burgers
Description
These homemade tuna burgers offer a delightful twist on the classic sandwich, combining flaky water-packed tuna with fresh dill, zesty horseradish, and creamy Dijon mustard. The addition of celery and green onions provides a crisp texture that contrasts beautifully with the tender fish. Bound together with egg and breadcrumbs, these patties hold their shape perfectly while frying to a golden-brown crisp. They are an excellent choice for a quick weeknight dinner or a light summer lunch. Serve them on whole-wheat buns topped with alfalfa sprouts for a wholesome, satisfying meal that feels both comforting and fresh.Ingredients
Directions
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In a medium bowl, lightly beat the eggs.
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Stir in the dry bread crumbs, chopped fresh dill, horseradish, Dijon mustard, pepper, and salt until combined.
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Drain the canned tuna thoroughly and add it to the bowl along with the minced green onions and chopped celery.
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Mix everything together gently but thoroughly until the mixture holds together when pressed.
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Divide the mixture into four equal portions and shape each into a 1/2-inch thick patty.
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Heat vegetable oil in a nonstick skillet over medium heat.
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Place the patties in the hot skillet and cook for about 5 minutes per side, or until golden brown and heated through.
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Transfer the cooked patties to a plate and let them rest for a minute.
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Serve the tuna burgers on whole-wheat hamburger buns, garnished with alfalfa sprouts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 115.4kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 158.2mg7%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 1.5g6%
- Sugars 0.4g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
