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This Spanish main features Vegetable oil, Onion, chopped, Cloves, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Min: Pepper Corn Paella – Vegetarian Dish
Description
This Spanish main features Vegetable oil, Onion, chopped, Cloves, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh parsley, chopped In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes. Cut in half crosswise; cut lengthwise into strips. Core and chop tomatoes. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender. Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated. Garnish with parsley. Serve with a crusty roll and crunchy-crisp marinated salad. 4 servings
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1286.4kcal
- % Daily Value *
- Total Fat 126.4g195%
- Saturated Fat 19.0g95%
- Cholesterol 0.0mg0%
- Sodium 1238.7mg52%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 4.6g19%
- Sugars 9.2g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, cloves, corn, dish, green, kernels, main, min, minced, oil, onion, paella, pepper, red, rice, salt, shortgrain, simmering, spanish
