Min: Peach Port Saut

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Servings: 4 Difficulty: Intermediate
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Juicy pork chops glazed with a sweet and savory peach port reduction and fresh herbs.
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This elegant yet simple dish features tender pork chops sautéed to golden perfection and finished in a luscious sauce. The combination of sweet peach nectar, rich port wine (implied by title, though nectar is listed, we stick to ingredients), and fresh oregano creates a complex flavor profile that balances savory meat with bright fruit notes. The peaches soften into the sauce, adding texture and natural sweetness. ItâÂÂs an impressive weeknight dinner that feels special enough for date night but is quick enough for busy evenings. Serve over fluffy rice or with roasted vegetables to soak up every drop of the delicious glaze.

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Min: Peach Port Saut

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 49.3

Description

This elegant yet simple dish features tender pork chops saut&# 195;©ed to golden perfection and finished in a luscious sauce. The combination of sweet peach nectar, rich port wine (implied by title, though nectar is listed, we stick to ingredients), and fresh oregano creates a complex flavor profile that balances savory meat with bright fruit notes. The peaches soften into the sauce, adding texture and natural sweetness. ItâÂÂs an impressive weeknight dinner that feels special enough for date night but is quick enough for busy evenings. Serve over fluffy rice or with roasted vegetables to soak up every drop of the delicious glaze.

Ingredients

Directions

  1. Trim excess fat from the pork chops and season both sides evenly with salt and pepper.
  2. Heat butter in a large heavy skillet over medium-high heat until melted and foaming.
  3. Add pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown and nearly cooked through.
  4. Remove chops from the pan and set aside on a plate; keep warm.
  5. Pour the peach nectar (or apple juice) into the hot skillet, scraping up any browned bits from the bottom.
  6. Add the sliced peaches and chopped fresh oregano to the sauce.
  7. Simmer the sauce, stirring occasionally, for about 4 minutes until the peaches are just tender and the sauce has slightly thickened.
  8. Return the pork chops to the skillet, spooning some of the peach sauce over them.
  9. Cook for another 2-3 minutes until the pork is heated through and has a hint of pink remaining inside.
  10. Serve immediately with the peach sauce spooned over the chops, alongside rice or vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 2463.1mg103%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.1g9%
Sugars 2.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, peach sauce, port wine, oregano, summer dinner, quick meal, glazed pork, fruit reduction, savory sweet, skillet meal, fresh herbs, easy recipe, date night, weeknight dinner, peach nectar, butter sauté, pork chops with peaches, healthy dinner
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