Macaroni & Broccoli With Anchovies
Description
This Italian main features Macaroni, Cloves garlic, Salt, Inch in pan of olive oil, Anchovies. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Parmesan cheese Using the macaroni water, cook broccoli.
-
When broccoli is done take out and put in a dish.
-
Put your macaroni in a different dish and add a little salt.
-
In seperate pot saute garlic in olive oil.
-
When almost brown, throw in anchovies and stir until they dissolve.
-
When garlic is golden colored, remove from oil.
-
Then add broccoli and stir.
-
Pour broccoli and oil on top of macaroni.
-
Top with parmesan cheese.
-
//ara Kent
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 678.8kcal
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 5.0g25%
- Cholesterol 102.0mg34%
- Sodium 99542.0mg4148%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 5.1g21%
- Sugars 2.1g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, anchovies, broccoli, cloves, frozen, garlic, inch, italian, macaroni, main, oil, olive, pan, salt, sautéing, spears, title, vegetables, with
