This Macaroni & Beef Simple Supper is the ultimate weeknight comfort meal. It combines hearty whole-wheat macaroni with savory beef chunks simmered in a rich, aromatic sauce infused with tomato, basil, and oregano. The dish is robust yet simple, delivering a warm, home-style flavor that satisfies the whole family. Perfect for busy evenings when you need a nutritious, filling main course that comes together quickly. The whole-wheat pasta adds a pleasant nutty texture and extra fiber, while the herbs provide a fresh, Mediterranean-inspired aroma. It’s a reliable, crowd-pleasing dish that warms the soul without requiring hours of prep time.
Macaroni & Beef Simple Supper
Description
This Macaroni & Beef Simple Supper is the ultimate weeknight comfort meal. It combines hearty whole-wheat macaroni with savory beef chunks simmered in a rich, aromatic sauce infused with tomato, basil, and oregano. The dish is robust yet simple, delivering a warm, home-style flavor that satisfies the whole family. Perfect for busy evenings when you need a nutritious, filling main course that comes together quickly. The whole-wheat pasta adds a pleasant nutty texture and extra fiber, while the herbs provide a fresh, Mediterranean-inspired aroma. It&# 226;ÂÂs a reliable, crowd-pleasing dish that warms the soul without requiring hours of prep time.Ingredients
Directions
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Bring a large pot of salted water to a boil. Add the whole-wheat macaroni and cook according to package directions until al dente. Drain and set aside.
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In a separate large skillet or Dutch oven, combine the freeze-dried beef chunks, beef bouillon cubes (or TVP), tomato crystals (or paste), basil, oregano, and garlic powder.
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Add 4 cups of water or beef broth to the skillet. Stir well to dissolve the bouillon and tomato crystals.
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Bring the liquid mixture to a gentle simmer over medium heat. Let it cook for 5-10 minutes to allow the beef chunks to rehydrate and the flavors to meld.
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If using the cream of onion soup mix, whisk it into the simmering sauce until fully incorporated and thickened slightly.
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Add the drained macaroni to the skillet with the beef sauce. Toss gently to coat the pasta evenly.
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Simmer together for another 2-3 minutes to ensure the pasta absorbs the sauce. Adjust seasoning with salt and pepper if needed.
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Serve hot directly from the skillet into bowls.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 803.5kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 6.5g33%
- Cholesterol 78.0mg26%
- Sodium 72.0mg3%
- Total Carbohydrate 117.0g39%
- Dietary Fiber 7.6g31%
- Sugars 1.3g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using freeze-dried ingredients, ensure they are fully rehydrated in the hot liquid before adding the pasta. You may need to add an extra half-cup of water if the sauce becomes too thick.
For a fresher flavor, substitute dried herbs with 1 tablespoon of fresh chopped basil and 1 teaspoon of fresh chopped oregano.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to restore moisture.
This recipe is designed to work with pantry staples like freeze-dried beef and tomato crystals, making it ideal for camping or long-term storage, but fresh ingredients yield a more vibrant taste.
