Macaroni & Cheese .001
Description
This comforting Macaroni & Cheese offers a classic, satisfying experience perfect for family dinners or casual gatherings. The dish features tender macaroni pasta enveloped in a smooth, velvety cheese sauce that delivers a deep, savory flavor profile. While traditional versions often rely on heavy cream, this recipe highlights the use of fat-free pasteurized cheese to create a lighter yet still indulgent meal. It strikes a balance between nostalgia and modern dietary preferences, making it an excellent choice for those watching their fat intake without sacrificing taste. The baked preparation adds a slight golden texture to the top, enhancing the overall appeal. Simple to prepare with pantry staples, this versatile dish is a reliable crowd-pleaser that brings warmth and satisfaction to any table. Serve it as a main course or a hearty side dish for a complete meal.Ingredients
Directions
-
Preheat the oven to 350&# 194;°F (175ðC).
-
Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente.
-
Drain the pasta and return it to the pot over low heat.
-
Add the fat-free pasteurized cheese to the hot pasta and stir continuously until melted and smooth.
-
Transfer the cheesy macaroni to a greased baking dish.
-
Bake for 15-20 minutes until heated through and slightly golden on top.
-
Let stand for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 684.0kcal
- % Daily Value *
- Total Fat 68.0g105%
- Saturated Fat 42.0g210%
- Cholesterol 174.0mg58%
- Sodium 642.0mg27%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.0g0%
- Sugars 3.6g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
macaroni, cheese, low-fat, vegetarian, baked, comfort-food, easy, family-friendly, dinner, side-dish, creamy, healthy, quick, simple, classic, american, oven, staple, meal, delicious