Macaroni & Cheese .002

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Macaroni & Cheese .002 recipe image
Macaroni & Cheese .002 recipe image
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Macaroni & Cheese .002

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 86.4

Description

This American main features Macaroni, elbow, Milk, Cheese; grated. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Black pepper, ground Bread crumbs 1.
  2. Boil macaroni in salted water until tender.
  3. Drain and rinse with hot water.
  4. Place in casserole dish.
  5. In a saucepan, heat milk and cheese until the cheese is melted.
  6. Add seasonings and pour over macaroni in casserole dish.
  7. Mix with a fork, cover with crumbs and bake in moderate oven, 350F (177&# 194;°C), for 15 minutes.
  8. Adapted from "The American Woman's Cook Book" 1949.
  9. CompuChef conversion

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.4kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 12.0mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.0g4%
Sugars 1.7g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 002, american, amp, baking, boiling, cheese, elbow, grated, macaroni, main, milk, title, vegetarian
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