Macaroni And Cheese

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting classic with a golden baked crust
Macaroni and Cheese (8 PTS recipe image
Macaroni and Cheese (8 PTS recipe image
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Macaroni And Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 467.6

Description

This homemade macaroni and cheese offers a lighter take on the American comfort food staple without sacrificing flavor. The sauce is built with a roux of flour and butter, enriched with low-fat milk and a hint of Dijon mustard for depth. While the base is simple, the addition of sharp cheddar and Parmesan creates a rich, savory profile that coats every noodle. Baked until the top is bubbly and golden, it delivers a satisfying texture contrast between the creamy interior and the crisp crust. Perfect for a cozy weeknight dinner or a potluck side dish, this recipe proves that classic comfort food can be both delicious and mindful.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package directions.
  3. Drain pasta well and return it to the pot or transfer to a baking dish.
  4. In a separate saucepan, melt butter over medium heat (if not using a roux method with the milk directly, whisk flour into butter for 1 minute). Whisk in milk and Dijon mustard, cooking until slightly thickened.
  5. Remove sauce from heat and stir in shredded cheddar and Parmesan cheese until melted and smooth.
  6. Pour cheese sauce over the cooked macaroni and toss gently to coat evenly.
  7. Transfer mixture to a greased baking dish if not already in one.
  8. Bake for 15-20 minutes until bubbly and top is lightly golden.
  9. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 467.6kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 14.8g74%
Cholesterol 68.1mg23%
Sodium 2994.2mg125%
Total Carbohydrate 38.6g13%
Dietary Fiber 2.4g10%
Sugars 0.8g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier top, sprinkle with extra Parmesan or breadcrumbs before baking and broil for the last 2 minutes.

Ensure cheese is finely shredded for the smoothest sauce. Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Keywords: macaroni, cheese, comfort food, cheddar, parmesan, baked pasta, vegetarian, easy dinner, family meal, creamy sauce, american cuisine, potluck, weeknight, cheesy, pasta bake
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