Macaroni And Cheese # 2

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Macaroni and Cheese # 2 recipe image
Macaroni and Cheese # 2 recipe image
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Macaroni And Cheese # 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1885.8

Description

This American main features Elbow macaroni 8 oz Cream cheese, Velvetta cheese 12 oz Evaporated milk, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy
  2. Shredded mozzarella cheese 1/2 Stick butter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1885.8kcal
% Daily Value *
Total Fat 147.2g227%
Saturated Fat 91.4g457%
Cholesterol 415.8mg139%
Sodium 2531.4mg106%
Total Carbohydrate 70.3g24%
Dietary Fiber 3.4g14%
Sugars 10.0g
Protein 88.0g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheese, cream, eggs, elbow, evaporated, macaroni, main, milk, sour, title, vegetarian, velvetta
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