Macaroni, Cheese And Tomatoes

Servings: 2 Difficulty: Intermediate
A quick, comforting bake featuring creamy cheddar, tangy tomatoes, and a crunchy cornflake topping.
Macaroni, Cheese and Tomatoes recipe image

Macaroni, Cheese And Tomatoes

Difficulty: Intermediate
Servings: 2 Calories: 246.0

Description

This comforting casserole combines tender elbow macaroni with a rich blend of melted cheddar cheese and savory tomato sauce. The addition of prepared mustard adds a subtle tang that cuts through the richness, while fresh basil or dillweed provides an aromatic lift. Topped with crushed cornflakes for a delightful crunch, this dish offers a perfect balance of creamy textures and crispy finishes. It is an ideal weeknight dinner that comes together in under thirty minutes, offering a hearty, home-style meal that is both satisfying and easy to prepare. Perfect for families looking for a quick vegetarian option that feels like a warm hug on a plate.

Ingredients

Directions

  1. Bring a pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente.
  2. Drain the pasta well and return it to the pot.
  3. Stir in the canned tomatoes or sauce, prepared mustard, basil or dillweed, and pepper.
  4. Add half of the shredded cheddar cheese and mix until melted and combined.
  5. Transfer the mixture to a small baking dish or oven-safe skillet.
  6. Top with the remaining shredded cheddar cheese and the crushed cornflakes.
  7. Bake at 375&# 194;°F (190ðC) for 10-15 minutes, or until the cheese is bubbly and the topping is golden brown.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.5g33%
Cholesterol 29.1mg10%
Sodium 220.7mg10%
Total Carbohydrate 29.7g10%
Dietary Fiber 7.6g31%
Sugars 2.9g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, tomatoes, cornflakes, casserole, comfort food, vegetarian, easy dinner, cheddar, mustard, basil, baked pasta, quick meal, family favorite, crunchy topping
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