Macaroni Salad
Description
This International main features Macaroni or tiny shells 1 teaspoon Sugar, Oil 1 teaspoon Mustard, prepared, Salt 1/2 teaspoon Seasoned salt, Miracle whip 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large uncovered Dutch oven
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cook macaroni in boiling water, cooking oil and salt until tender but firm, about 5 to 7 minutes.
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Drain, Rinse with cold water.
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Drain well.
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Return macaroni to pot.
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Combine next 8 ingredients in a small bowl.
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Mix well.
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Add to macaroni.
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Toss together well.
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Turn into serving bowl.
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Chill for one hour or more.
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If you want it more moist, add a bit of milk
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 314.8kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 10.2g51%
- Cholesterol 49.5mg17%
- Sodium 9755.2mg407%
- Total Carbohydrate 33.1g12%
- Dietary Fiber 2.2g9%
- Sugars 1.7g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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