Macaroni Salad
Description
This Italian main features Macaroni; cooked and drain, Celery; thinly sliced, Green onions;cooked, chopped, Broccoli;cooked. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
- no oil Combine the macaroni and vegetables. Combine the yogurt, mustard and seasoning in a separate bowl and mix well. Add to the vegetable and macaroni mixture and chill. .9
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 309.4kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.3mg1%
- Sodium 186.4mg8%
- Total Carbohydrate 63.7g22%
- Dietary Fiber 7.5g30%
- Sugars 8.1g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccolicooked, cauliflowercooked, celery, chopped, cooked, diabetic, drain, fat, green, herb, italian, low, low-cal, macaroni, main, mustard, onionscooked, plain, prepared, salad