Macaroni Salad For 100
Description
This massive batch of macaroni salad is the ultimate crowd-pleaser for potlucks, church suppers, or large family reunions. It features tender cubes of fully cooked ham and elbow macaroni tossed in a rich, creamy dressing made from mayonnaise, western dressing, and a touch of sweet cream. The addition of fresh celery, onions, and bright green peas provides a wonderful crunch and color contrast. The flavors meld beautifully as it chills, making it even more delicious the next day. Its a comforting, savory side dish that feels like a hug in a bowl. Serve it cold for the best texture and flavor balance.Ingredients
Directions
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In a very large mixing bowl, combine the cubed ham, cooked macaroni, chopped celery, chopped onions, thawed peas, and sliced olives.
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In a separate large bowl, whisk together the mayonnaise, western salad dressing, vinegar, sugar, light cream, onion salt, garlic salt, salt, and pepper until smooth and well combined.
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Pour the creamy dressing over the ham and macaroni mixture.
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Gently toss all ingredients together until the pasta and vegetables are evenly coated with the dressing.
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Fold in the shredded cheddar cheese.
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Cover the bowl tightly with plastic wrap or lid and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 3197.3kcal
- % Daily Value *
- Total Fat 143.0g221%
- Saturated Fat 80.4g403%
- Cholesterol 657.2mg220%
- Sodium 1100.8mg46%
- Total Carbohydrate 189.0g63%
- Dietary Fiber 11.6g47%
- Sugars 11.2g
- Protein 285.3g571%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make Ahead: This salad tastes even better the next day. Prepare it up to 24 hours in advance and keep refrigerated.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Substitutions: If you cannot find western dressing, you can use Italian dressing or a combination of thousand island dressing.
Texture Tip: Ensure the macaroni is cooled completely before mixing to prevent the dressing from breaking.
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