Macaroni Tuna Casserole

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Servings: 4 Difficulty: Intermediate
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A creamy, cheesy comfort food classic perfect for busy weeknights
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This Macaroni Tuna Casserole is the ultimate comfort food, combining tender pasta, flaked tuna, and a rich, creamy sauce for a meal that feels like a warm hug. The blend of cheddar cheese and cream of celery soup creates a velvety texture that coats every bite, while the mild flavor of the tuna keeps it light enough for dinner. It’s an easy, budget-friendly dish that comes together quickly, making it ideal for busy weeknights or when you need a satisfying, no-fuss main course. Serve it with a simple green salad or steamed vegetables for a complete, hearty meal that the whole family will love. ItâÂÂs also great for leftovers, as the flavors meld beautifully overnight.

Macaroni Tuna Casserole recipe image
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Macaroni Tuna Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 351.1

Description

This Macaroni Tuna Casserole is the ultimate comfort food, combining tender pasta, flaked tuna, and a rich, creamy sauce for a meal that feels like a warm hug. The blend of cheddar cheese and cream of celery soup creates a velvety texture that coats every bite, while the mild flavor of the tuna keeps it light enough for dinner. It&# 226;ÂÂs an easy, budget-friendly dish that comes together quickly, making it ideal for busy weeknights or when you need a satisfying, no-fuss main course. Serve it with a simple green salad or steamed vegetables for a complete, hearty meal that the whole family will love. ItâÂÂs also great for leftovers, as the flavors meld beautifully overnight.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC). Grease a 2-quart baking dish with butter or cooking spray.
  2. Cook the macaroni and cheese according to the package directions.
  3. In a large bowl, combine the prepared macaroni and cheese with the cream of celery soup, drained tuna, and milk. Stir until everything is well incorporated and creamy.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Sprinkle the shredded cheddar cheese evenly over the top. If using, sprinkle with minced fresh parsley for a touch of color and freshness.
  6. Bake, uncovered, for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  7. Remove from the oven and let stand for 5 minutes before serving to allow the casserole to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 351.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.0mg6%
Total Carbohydrate 60.5g21%
Dietary Fiber 0.4g2%
Sugars 52.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, tuna, casserole, cheese, cream of celery, cheddar, comfort food, weeknight dinner, easy recipe, family meal, baked pasta, american cuisine, quick dinner, budget friendly, leftovers, simple cooking
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