Macaroon Bavarian

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Macaroon Bavarian recipe image
Macaroon Bavarian recipe image
Print Recipe

Macaroon Bavarian

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 61.0

Description

This Latin-American dessert features Milk, scalded, Sweetened cherry flavored. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gelatin 1/8 ts Salt 1 c Whipping
  2. cream 1 c Crushed macaroons 1/4 c Chopped maraschino cherries
  3. Dissolve gelatin in milk.
  4. Add cherries, salt, and macaroons.
  5. Mix thoroughly.
  6. Cool until partially set.
  7. Fold in stiffly whipped cream.
  8. Pour into mold.
  9. Chill until firm.
  10. servings.
  11. Mrs.
  12. F.E.
  13. Haley, Cleburne, TX

Nutrition Facts

Servings 8

Amount Per Serving
Calories 61.0kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 48.2mg3%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.3g2%
Sugars 7.8g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, cherry, dessert, flavored, latin-american, macaroon, milk, scalded, sweetened, title, vegetarian
Recipe Card powered by WP Delicious