Macaroons

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Servings: 72 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
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Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 653.6

Description

This Middle-Eastern dessert features Whites, Sugar, Passover almond paste, Matzo meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg whites until peaks begin to
  2. form ;
  3. beat in the sugar and
  4. fold in the almond paste and matzo meal.
  5. Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife.
  6. Bake in a 350 degree oven 20 minutes or until delicately browned.
  7. Recipe by Jennie Grossinger Published by Ban

Nutrition Facts

Servings 72

Amount Per Serving
Calories 653.6kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 128.8mg6%
Total Carbohydrate 76.1g26%
Dietary Fiber 7.8g32%
Sugars 62.8g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, dessert, ltpassovergt, macaroons, matzo, meal, middle-eastern, passover, paste, sugar, title, vegan, whites
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