Macedoine Of Fresh Fruit

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Macedoine of Fresh Fruit recipe image
Macedoine of Fresh Fruit recipe image
Print Recipe

Macedoine Of Fresh Fruit

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 323.4

Description

This International dessert features Thinly Sliced Oranges, Diced Apples, Diced Pears, Walnuts, Cubed Bananas. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the orange juice and rum in a mixing bowl.
  2. Prick fruit to allow the marinade to soak for several hours.
  3. Stir the fruit marinade frequently.
  4. Add raspberries and walnuts just before serving.
  5. Sprinkle each layer with powdered sugar and serve very cold over ice cream or cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 323.4kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 44.6g15%
Dietary Fiber 8.5g34%
Sugars 27.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bananas, cubed, dessert, diced, fresh, frozen, fruit, international, juice, lemon, macedoine, orange, oranges, pears, raspberries, rum, sliced, thinly, title
Recipe Card powered by WP Delicious