Mace Cake

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Servings: 6 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Mace Cake recipe image
Mace Cake recipe image
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Mace Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 430.2

Description

This Vietnamese dessert features Butter (or 1/2 c. butter &. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /2 c.
  2. Crisco) 2 c Sugar 5 Eggs 2 c Sifted flour 1/2 c Milk or buttermilk 1/2 ts Salt 1 ts Mace 2 ts Vanilla
  3. Mix all ingredients and
  4. bake in a greased and floured bundt pan for one hour at 350 degree.
  5. Top with icing or serve plain

Nutrition Facts

Servings 6

Amount Per Serving
Calories 430.2kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 385.8mg17%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, mace, title, vegetarian, vietnamese, homemade, easy
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