Madeleines

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Madeleines

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 193.9

Description

This French dessert features Eggs, at room temperature, Sugar, Orange flower water or. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Orange extract 1 c Cake flour 1 Stick unsalted butter, Melted and cooled
  2. Preheat oven to 375 degrees.
  3. Break up the eggs with a whisk.
  4. Beat in sugar in a stream and add orange flower water.
  5. Beat by hand several minutes until frothy.
  6. Sift flour and fold in flour alternately with cooled, melted butter.
  7. Butter and flour Madeleine pans and fill 2/3 full with batter.
  8. Bake about 10 minutes.
  9. Unmold the Madeleines immediately and when cool, dust with confectioners' sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.3mg3%
Total Carbohydrate 30.6g11%
Dietary Fiber 0.0g0%
Sugars 30.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, eggs, flower, french, madeleines, orange, room, sugar, temperature, title, vegan, water
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