Madeleines

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Servings: 24 Difficulty: Intermediate
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Classic French shell-shaped cakes with a tender crumb and citrusy aroma
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These classic French madeleines are the epitome of delicate baking. With their distinctive shell shape and golden-brown “hump,” they offer a tender, sponge-like texture that melts in your mouth. The flavor profile is a perfect balance of rich butter, subtle vanilla, and a bright hint of orange zest, making them an elegant addition to any tea service or dessert plate. Ideal for brunches, afternoon tea, or as a thoughtful gift, these cakes are simple to prepare yet yield impressive results. Serve them warm with a dusting of powdered sugar or store them in an airtight container to enjoy their moist texture for days.

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Madeleines

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1530.7

Description

These classic French madeleines are the epitome of delicate baking. With their distinctive shell shape and golden-brown "hump," they offer a tender, sponge-like texture that melts in your mouth. The flavor profile is a perfect balance of rich butter, subtle vanilla, and a bright hint of orange zest, making them an elegant addition to any tea service or dessert plate. Ideal for brunches, afternoon tea, or as a thoughtful gift, these cakes are simple to prepare yet yield impressive results. Serve them warm with a dusting of powdered sugar or store them in an airtight container to enjoy their moist texture for days.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Lightly grease madeleine molds with butter or cooking spray.
  3. In a large bowl, cream the softened unsalted butter until smooth and creamy.
  4. Gradually add the sifted powdered sugar and beat until fully incorporated and fluffy.
  5. Add eggs one at a time, beating well after each addition until fully combined.
  6. Mix in the salt, vanilla extract, and orange extract until evenly distributed.
  7. Gently fold in the all-purpose flour using a spatula or mixer on low speed until just combined; do not overmix.
  8. Spoon approximately 1 1/2 teaspoons of batter into each mold cavity, filling about two-thirds full.
  9. Bake for 12 to 15 minutes, or until the edges are lightly browned and the centers spring back when touched.
  10. Remove from oven and let cool in molds for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1530.7kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 32.5g163%
Cholesterol 315.5mg106%
Sodium 97567.4mg4066%
Total Carbohydrate 241.9g81%
Dietary Fiber 3.2g13%
Sugars 151.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: madeleines, french, cake, butter, eggs, flour, vanilla, orange, dessert, baking, tea, brunch, sweet, shell, pastry
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