Magic Lemon Meringue Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Magic Lemon Meringue Pie recipe image
Magic Lemon Meringue Pie recipe image
Print Recipe

Magic Lemon Meringue Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 5249.2

Description

This International dessert features Shell; baked/cooled, Eggs; separated, Condensed milk, Lemon juice, Lemon rind; grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind.
  3. Turn into shell.
  4. In small bowl,
  5. beat egg whites with
  6. cream of tartar until foamy; gradually
  7. add sugar, beating until stiff but not dry.
  8. Spread meringue on top of pie, sealing carefully to edge of shell.
  9. Bake 15 minutes or until meringue is golden brown.
  10. Cool.
  11. Chill before serving Refrigerate leftovers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5249.2kcal
% Daily Value *
Total Fat 141.3g218%
Saturated Fat 87.1g436%
Cholesterol 336.0mg113%
Sodium 2201.9mg92%
Total Carbohydrate 891.9g298%
Dietary Fiber 1.5g6%
Sugars 792.1g
Protein 113.9g228%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakedcooled, baking, condensed, cream, dessert, eggs, grated, international, juice, lemon, magic, meringue, milk, pie, rind, separated, shell, sugar, tartar, title
Recipe Card powered by WP Delicious