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This International dessert features Shell; baked/cooled, Eggs; separated, Condensed milk, Lemon juice, Lemon rind; grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Magic Lemon Meringue Pie
Description
This International dessert features Shell; baked/cooled, Eggs; separated, Condensed milk, Lemon juice, Lemon rind; grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind.
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Turn into shell.
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In small bowl,
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beat egg whites with
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cream of tartar until foamy; gradually
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add sugar, beating until stiff but not dry.
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Spread meringue on top of pie, sealing carefully to edge of shell.
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Bake 15 minutes or until meringue is golden brown.
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Cool.
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Chill before serving Refrigerate leftovers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5249.2kcal
- % Daily Value *
- Total Fat 141.3g218%
- Saturated Fat 87.1g436%
- Cholesterol 336.0mg113%
- Sodium 2201.9mg92%
- Total Carbohydrate 891.9g298%
- Dietary Fiber 1.5g6%
- Sugars 792.1g
- Protein 113.9g228%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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