Maine Lobster & Cream English Peas Sauce

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Servings: 1 Difficulty: Advanced
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British-style savory and satisfying main that brings home-style flavor to your table
Maine Lobster & Cream English Peas Sauce recipe image

This British main features Lobsters — 1 1/4 lbs.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Maine Lobster & Cream English Peas Sauce recipe image
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Maine Lobster & Cream English Peas Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 89.0

Description

This British main features Lobsters -- 1 1/4 lbs.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Each English Pea Sauce: 1 tb Butter 1/4 c Bacon 1/2 c Onions 1/2 c Leeks 1 tb Cle bery 2 c Shelled peas 1 c Chicken stock 1/2 c
  2. Cream Salt & white pepper -- to Taste
  3. Garnish : 1 tb Butter 2 c Black trumpettes mushrooms Or other Salt & white pepper -- to Taste
  4. Heat the butter in a pan and saute the bacon,
  5. add onions, celery, leeks and saute until an aroma develops.
  6. Add the peas, chicken stock, and simmer for 30 minutes.
  7. Season to taste.
  8. Strain t hrough a fine mesh, blend the puree.
  9. To cook lobster: Cook lobsters in salted boiling water for 7-8 minutes.
  10. Remove from water,
  11. cool down (the lobbies, not you);
  12. Remove heads,
  13. peel tails and break claws to
  14. remove meat.
  15. Slice each tail into two lengthwise pieces; set aside.
  16. Heat up saute pan with 1 T butter, saute the mushrooms quickly for 5 minutes.
  17. Season, set aside.
  18. Preheat four dinner plates.
  19. Pour equal amounts of sauce on each plate.
  20. Place the lobster nicely on the sauce, place the black trumpettes around the lobster pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 89.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 92.0mg31%
Sodium 300.0mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, british, cream, english, lbs, lobster, lobsters, main, maine, peas, sauce, sautéing, seafood, simmering, title, vegan
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