Maine Lobster Casserole
Description
This International main features Lobsters, boiled, Milk, Dry mustard, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping
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Melt butter in top of double boiler.
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Add flour, mustard, salt and paprika.
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After making a paste of these, slowly, add cream or milk.
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Stir constantly to make smooth and continue to stir and cook until thickened.
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Add the lobster meat which has been cut into serving pieces.
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To the creamed lobster,
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add the bread, crusts removed, which has been broken into pieces,not too small.
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Mix well and pour into casserole dish.
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Top mixture with buttered coarse bread crumbs or crushed cereal flakes.
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Bake in a 350 degree oven only long enough to reheat mixture and lightly toast topping
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 571.7kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 6.9g35%
- Cholesterol 62.4mg21%
- Sodium 744.3mg32%
- Total Carbohydrate 71.6g24%
- Dietary Fiber 3.6g15%
- Sugars 10.8g
- Protein 28.7g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, butter, casserole, cream, dry, flour, international, lobster, lobsters,boiled, main, maine, milk, mustard, purpose, seafood, title, vegetarian
