Make Mine Chocolate Cake
Description
This International dessert features Butter, Sugar, Eggs, All-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar in large mixing bowl for 5 minutes.
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Add eggs, one at a time, beating well after each addition.
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Sift together flour, baking powder, and salt.
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Add the flour mixture alternately with chocolate syrup.
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Add vanilla.
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Spread batter in a greased and floured 9"x13" baking pan.
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Bake at 350 degrees for 35 minutes or until center is firm to the touch.
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Remove from oven; cool slightly.
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Spread chocolate frosting over top.
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Place butter, sugar and milk in a small saucepan.
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Stir over low heat until sugar is dissolved, about 2 1/2 to 3 minutes.
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Remove from heat and add chocolate chips.
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Stir until smooth.
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Spread over top of warm cake.
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Serve warm or cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2973.1kcal
- % Daily Value *
- Total Fat 151.9g234%
- Saturated Fat 88.2g441%
- Cholesterol 426.8mg143%
- Sodium 2834.9mg119%
- Total Carbohydrate 343.9g115%
- Dietary Fiber 46.0g184%
- Sugars 245.5g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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