Make Mine Chocolate Cake

Servings: 1 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Make Mine Chocolate Cake recipe image

Make Mine Chocolate Cake

Difficulty: Advanced
Servings: 1 Calories: 2973.1

Description

This International dessert features Butter, Sugar, Eggs, All-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sugar in large mixing bowl for 5 minutes.
  2. Add eggs, one at a time, beating well after each addition.
  3. Sift together flour, baking powder, and salt.
  4. Add the flour mixture alternately with chocolate syrup.
  5. Add vanilla.
  6. Spread batter in a greased and floured 9"x13" baking pan.
  7. Bake at 350 degrees for 35 minutes or until center is firm to the touch.
  8. Remove from oven; cool slightly.
  9. Spread chocolate frosting over top.
  10. Place butter, sugar and milk in a small saucepan.
  11. Stir over low heat until sugar is dissolved, about 2 1/2 to 3 minutes.
  12. Remove from heat and add chocolate chips.
  13. Stir until smooth.
  14. Spread over top of warm cake.
  15. Serve warm or cold

Nutrition Facts

Servings 1


Amount Per Serving
Calories 2973.1kcal
% Daily Value *
Total Fat 151.9g234%
Saturated Fat 88.2g441%
Cholesterol 426.8mg143%
Sodium 2834.9mg119%
Total Carbohydrate 343.9g115%
Dietary Fiber 46.0g184%
Sugars 245.5g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, chocolate, dessert, eggs, flour, hersheys, international, make, mine, powder, salt, sugar, syrup, title, vanilla, vegetarian
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