Making Bacon

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Making Bacon recipe image
Making Bacon recipe image
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Making Bacon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2164.0

Description

This International main features Slices bacon, Paper towels. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Layer 3 PAPERpaper TOWELStowels ONon MICROWAVEmicrowave PLATEplate.
  2. ARRANGEarrange REGULARregular SLICEDsliced BACONbacon ONon PLATEplate WITHwith NOno SPACEspace BETWEENbetween SLICESslices.
  3. COVERcover WITHwith ONEone PAPERpaper TOWELtowel.
  4. MICROWAVEmicrowave ATat HIGHhigh ASas DIRECTEDdirected BELOWbelow.
  5. DOdo NOTnot OVERCOOKovercook.
  6. IMMEDIATELYimmediately REre- MOVEmove BACONbacon FROMfrom TOWELtowel.
  7. BACONbacon TIMEtime 2 SLICESslices 1 3/4 TOto 3 MINmin.
  8. SLICESslices 3 3/4 TOto 5 MINmin.
  9. slicesslices

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2164.0kcal
% Daily Value *
Total Fat 168.0g259%
Saturated Fat 56.0g280%
Cholesterol 184.0mg62%
Sodium 6868.0mg287%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 148.0g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, international, main, making, microwave, paper, pork, slices, title, towels
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