Making Goat’S Cheese

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Making Goat's Cheese recipe image

This International beverage features Goat’s milk, Buttermilk, Rennet. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Making Goat's Cheese recipe image
Print Recipe

Making Goat’S Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 106.5

Description

This International beverage features Goat's milk, Buttermilk, Rennet. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 106.5kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.6g8%
Cholesterol 5.3mg2%
Sodium 154.0mg7%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.0g0%
Sugars 16.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, buttermilk, cheese, goats, international, making, milk, rennet, title, homemade
Recipe Card powered by WP Delicious