Making Fromage Blanc

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Making Fromage Blanc recipe image
Making Fromage Blanc recipe image
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Making Fromage Blanc

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 0.1

Description

This International appetizer features Whole Milk, Of C20. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fromage Blanc Starter Culture In a large saucepan, heat the milk to 180F.
  2. Remove from the heat and cool to 72F.
  3. Add the starter culture to the milk and stir thoroughly Cover and let sit at 72F.
  4. for 12-15 hours, or until the milk has
  5. set into a firm curd Ladle the curd into cheesecloth-lined colander and
  6. drain 1-6 hours to desired consistency.
  7. At this point, salt or fresh herbs may be added to cheese Refrigerate until ready to use.
  8. EMERIL LIVE #EMIB20

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blanc, c20, fromage, international, making, milk, title, vegetarian, whole
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