Malaysian Squid Sat With Dipping Sauce

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Servings: 4 Difficulty: Intermediate
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Thai-style classic dip that brings home-style flavor to your table
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This Thai dip features Squid; cleaned and cut into, Cumin seeds, Coriander seeds, Pepper, Thai; dried. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Malaysian Squid Sat With Dipping Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1036.4

Description

This Thai dip features Squid; cleaned and cut into, Cumin seeds, Coriander seeds, Pepper, Thai; dried. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle.
  2. Wrap the handle in aluminum foil (or
  3. soak skewers for 1 hour in water before using.)
  4. Combine cumin, coriander and hot peppers.
  5. Toast in a dry skillet until fragrant; grind go a powder.
  6. Mix well with fish sauce, lime juice and brown sugar.
  7. Add squid, marinate on a tray 30 minutes, turning from time to time.
  8. Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.
  9. Grill squid about 90 seconds on each side.
  10. Serve with dipping sauce on the side.
  11. Bruce Cost per Stephen Ceideburg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1036.4kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 46.6mg2%
Total Carbohydrate 184.8g62%
Dietary Fiber 72.9g292%
Sugars 13.3g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chili, chillies, chopped, cleaned, coriander, cumin, cut, dip, dipping, dried, finely, garlic, ginger, grilling, ground, juice, leaves, lime, malaysian
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