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This Indonesian dip features Squid, cleaned and cut into, Cumin seeds, Coriander seeds, Small dried hot peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Malaysian Squid Satay With Dipping Sauce
Description
This Indonesian dip features Squid, cleaned and cut into, Cumin seeds, Coriander seeds, Small dried hot peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.) Combine cumin, coriander and hot peppers. Toast in a dry skillet until fragrant; grind go a powder. Mix well with fish sauce, lime juice and brown sugar. Add squid, marinate on a tray 30 minutes, turning from time to time. Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients. Grill squid about 90 seconds on each side. Serve with dipping sauce on the side
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Chopped hot chile peppers, s
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520.4kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 1185.1mg50%
- Total Carbohydrate 80.2g27%
- Dietary Fiber 32.2g129%
- Sugars 9.6g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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