Mallard With Turnips

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Servings: 4 Difficulty: Advanced
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French-style classic side-dish that brings home-style flavor to your table
Mallard With Turnips recipe image
Mallard With Turnips recipe image
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Mallard With Turnips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 154.1

Description

This French side-dish features Ducks, ready to cook, Pepper, Olive oil, light. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions: Preheat oven to 350.
  2. Season duck cavities and prick skin once on breast, back and thighs.
  3. Melt butter and oil in heavy casserole dish on stove top.
  4. Brown ducks on all sides over medium flame.
  5. Remove from fire.
  6. Make herb bouquet in cheesecloth with parsley, rosemary, bay leaf and thyme.
  7. Pour butter and fat off ducks,
  8. sprinkle with salt and pepper,
  9. add herb bouquet and
  10. cover dish to
  11. cook for 1 hour.
  12. Ducks are best medium rare; prick breast and stop cooking when expressed juice is pale rose.
  13. Yellow means well-done (dry).
  14. Cook peeled turnips in salted water for 8 minutes, halved.
  15. Add to dish at 40 minutes.
  16. Continue basting both turnips and duck for 20 minutes more.
  17. Suggestions: French bread, red Burgundy, hot turnips and rare duck

Nutrition Facts

Servings 4

Amount Per Serving
Calories 154.1kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 6.9mg1%
Total Carbohydrate 29.0g10%
Dietary Fiber 10.1g41%
Sugars 0.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cook, ducks, french, leaves, light, mallard, oil, olive, pepper, rosemary, side-dish, title, turnips, vegan, with
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