Mama’S Baked Eggplant

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Servings: 6 Difficulty: Intermediate
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Southern-style classic side-dish that brings home-style flavor to your table
Mama's Baked Eggplant recipe image
Mama's Baked Eggplant recipe image
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Mama’S Baked Eggplant

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.2

Description

This Southern side-dish features Eggplant, medium, pared, cub. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ed 1 c Onion, chopped 1/2 c Cracker crumbs 1 tb Sugar, granulated 1 tb Butter, melted 2 ea Eggs, beaten 1/3 c Milk Salt Pepper, black 2 ea Bacon, slices
  2. Boil eggplant and onion in small amount of salted water.
  3. Drain and mash.
  4. Add remaining ingredients, except bacon, mix well and turn into a buttered 1 1/2 quart casserole.
  5. Bake at 350 degrees for 30 minutes until firm.
  6. Top with bacon, return to oven and bake until bacon is browned.
  7. (From Southern Accent, Junior League of Pine Bluff, Arkansas, Gibson Anderson.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, boiling, cub, eggplant, mamas, medium, pared, side-dish, southern, title, vegan, vegetables
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