This Southern dessert features Mama’s Southern Pastry, Rhubarb, cut fine, Apples, sliced thin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mama’S Apple & Rhubarb Pie
Description
This Southern dessert features Mama's Southern Pastry, Rhubarb, cut fine, Apples, sliced thin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line piepan with pastry.
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Place rhubarb in bottom, cover with apples and sprinkle sugar over all.
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Cover with top crust and bake in a very hot oven (450F (232&# 194;°C)) for 10 minutes.
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Reduce heat to moderate (350F (177ðC)) and bake 40 minutes longer or until fruit is tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 166.8kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 101.4mg5%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 0.2g1%
- Sugars 15.1g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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