Mama Lorraine’S Pizza Dough

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Servings: 6 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Mama Lorraine's Pizza Dough recipe image
Mama Lorraine's Pizza Dough recipe image
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Mama Lorraine’S Pizza Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 237.6

Description

This Italian bread features Yeast 1 1/3 c Lukewarm water, Honey 3 c Flour (mix white & whole, Cooking oil -wheat. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt In a very large mixing bowl, add water and yeast.
  2. Dissolve yeast.
  3. Add honey and oil.
  4. Stir well.
  5. Add flour, one cup at a time until dissolved, then add rest to make a bread dough consistency.
  6. Take dough from bowl and on floured surface, knead for about five minutes.
  7. Roll into ball and in grated bowl put into a warm oven for an hour to rise.
  8. After an hour, grease a cookie sheet and flatted dough evenly all over, make edges come up on sides.
  9. Turn oven to 350F (177&# 194;°C), place dough on cookie sheet in oven for 15 minutes.
  10. Take out, add toppings and sauce, then cook for 20 more minutes at 370-375F (191ðC).
  11. Watch closely.
  12. If cheese browns too fast, cook longer at a lower temperature.
  13. Makes: 1 pizza crust

Nutrition Facts

Servings 6

Amount Per Serving
Calories 237.6kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 16.4g6%
Dietary Fiber 0.0g0%
Sugars 16.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cooking, dough, flour, honey, italian, lorraines, lukewarm, mama, oil, pizza, title, vegan, water, wheat, white, whole, yeast
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