Mama’S White Taffy

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mama's White Taffy recipe image
Mama's White Taffy recipe image
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Mama’S White Taffy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 349.0

Description

This International dessert features Sugar, Water, Vinegar, Cream of Tartar, Lemon extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the sugar, water, vinegar and cream of tartar in a sauce pan.
  2. Cook to 290 degrees, or to the soft-crack stage.
  3. Add the extract and pour out on a butterred platter.
  4. When cool enough to handle, pull until white and glossy.
  5. Cut into sticks or cushions.
  6. Culinary Arts Institute Encyclopedia Cookbook, 1948

Nutrition Facts

Servings 1

Amount Per Serving
Calories 349.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 90.1g31%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, extract, international, lemon, mamas, sugar, taffy, tartar, title, vegetarian, vinegar, water, white
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