Mama’S Pasta
Description
This vibrant pasta dish combines succulent shrimp and tender artichoke hearts in a light, aromatic sauce. Fresh basil, sliced garlic, and chopped green onions provide a burst of herbal freshness, while a hint of cayenne adds subtle warmth. Roma tomatoes offer a bright acidity that balances the richness of the olive oil and butter. The result is a quick, satisfying meal that feels both rustic and elegant. Perfect for a weeknight dinner or a light summer lunch, this recipe comes together in under 30 minutes using simple, high-quality ingredients. Serve immediately to enjoy the best texture and flavor.Ingredients
Directions
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Cook pasta according to package instructions until al dente; drain and set aside.
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Heat butter and olive oil in a large heavy skillet over medium-high heat.
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Add sliced garlic and chopped green onions; sauté briefly until fragrant but not browned.
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Add shrimp, salt, black pepper, and cayenne pepper; cook until shrimp turn pink and opaque.
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Stir in chopped artichoke hearts and tomato strips; heat through just until warmed.
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Remove from heat immediately to keep tomatoes firm.
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Toss with cooked pasta and fresh basil before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 896.2kcal
- % Daily Value *
- Total Fat 101.2g156%
- Saturated Fat 63.8g319%
- Cholesterol 268.8mg90%
- Sodium 803.8mg34%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overcook the tomatoes; they should remain firm and vibrant.
This recipe yields approximately 1 gallon of sauce if prepared in large batches, but is best served immediately.
For a vegetarian version, omit the shrimp and increase the amount of artichoke hearts and pasta.
shrimp, pasta, artichoke, basil, garlic, italian, seafood, quick, dinner, olive oil, tomatoes, green onions, cayenne, light, fresh, summer, easy, weeknight
