Mama’S Rhubarb And Strawberry Sherbet
Description
This International dessert features Strawberries, Cooked rhubarb, Lemon juice, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash berries, hull and mash.
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Press rhubarb through seive,
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add remianing ingredients,
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pour into freezing tray of refrigerator and
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freeze without stirring until firm.
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When ready to
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serve , scrape up thin layers of the mixture with an inverted spoon,
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beat back and forth in the tray until smooth and
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serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 501.9kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 9.9g50%
- Cholesterol 49.5mg17%
- Sodium 614.3mg26%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 0.0g0%
- Sugars 91.2g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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