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This Chinese main features Whole chicken breasts, boned, Butter, Sliced mushrooms, All-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mandarin Chicken
Description
This Chinese main features Whole chicken breasts, boned, Butter, Sliced mushrooms, All-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, brown chicken in butter and set aside.
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In same skillet, cook mushrooms over high heat until liquid evaporates, about 1-2 minutes.
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Remove from heat.
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Sprinkle mushrooms with flour and stir fry quickly to combine.
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Gradually stir in water.
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Add orange juice and dry seasoning mix.
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Heat to boiling, stirring constantly.
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Reduce heat, add chicken and simmer about 3 minutes.
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Add orange sections and sprinkle with green onions.
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Serve over bed of rice.
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Creme de Colorado Cookbook (1987), of Jim Vorheis
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 391.9kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 7.7g39%
- Cholesterol 104.5mg35%
- Sodium 150.3mg7%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 4.0g16%
- Sugars 13.3g
- Protein 32.1g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, boned, breasts, broth, butter, chicken, chinese, concentr, cooked, flour, frozen, frying, green, instant, juice, main, mandarin, mushrooms, onions
