Mandarin Chicken Crepes offer a delightful twist on traditional Chinese-American cuisine, combining the tenderness of sautéed chicken with the bright, citrusy sweetness of mandarin oranges. The filling is enhanced by crunchy water chestnuts and a rich, balanced sauce made with brown sugar, soy sauce, and cider vinegar. These components are wrapped in thin, delicate homemade crepes, creating a dish that is both elegant and comforting. The interplay of textures—soft crepe, juicy chicken, and crisp chestnuts—makes every bite interesting. This meal is perfect for a special weeknight dinner or a family gathering, offering a satisfying balance of flavors that appeals to both adults and children. It’s a dish that feels indulgent yet comes together with simple, pantry-friendly ingredients.
Mandarin Chicken Crepes
Description
Mandarin Chicken Crepes offer a delightful twist on traditional Chinese-American cuisine, combining the tenderness of sautéed chicken with the bright, citrusy sweetness of mandarin oranges. The filling is enhanced by crunchy water chestnuts and a rich, balanced sauce made with brown sugar, soy sauce, and cider vinegar. These components are wrapped in thin, delicate homemade crepes, creating a dish that is both elegant and comforting. The interplay of textures—soft crepe, juicy chicken, and crisp chestnuts—makes every bite interesting. This meal is perfect for a special weeknight dinner or a family gathering, offering a satisfying balance of flavors that appeals to both adults and children. It's a dish that feels indulgent yet comes together with simple, pantry-friendly ingredients.Directions
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In a large bowl, combine flour and salt.
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In a small dish, whisk together eggs, milk, and 1 tablespoon of oil; pour into the flour mixture and stir until smooth to form the crepe batter.
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In a 6-inch skillet or crepe pan, heat 1/4 teaspoon oil over medium heat.
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Pour 2 tablespoons of batter into the pan and swirl to create a thin, even layer.
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Cook until the bottom is golden brown, then flip and cook the second side for 10 seconds.
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Repeat with the remaining batter, layering finished crepes between sheets of wax paper to prevent sticking; set aside.
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In a large skillet over high heat, sauté chicken pieces in the remaining 1 teaspoon of oil until browned; transfer to a bowl and set aside.
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Reduce heat to medium; sauté onion, garlic, and ginger root until softened, then remove the garlic clove.
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In a large dish, combine cornstarch, 2 tablespoons water, brown sugar, vinegar, soy sauce, and pepper.
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Add water to the reserved mandarin orange juice to equal 1 cup total liquid; stir this mixture into the cornstarch blend and add to the skillet.
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Reduce heat to low and simmer uncovered for 5 minutes, stirring occasionally, until the sauce thickens.
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Set aside 1/4 cup of the sauce and reserve a few mandarin orange segments for garnish.
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Return the chicken, water chestnuts, and remaining mandarin oranges to the skillet; simmer uncovered for 3 minutes to heat through.
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To assemble, place 1/2 cup of the chicken filling in the center of each crepe.
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Fold the edges of the crepe over the filling, using a small amount of the reserved sauce to help seal the edges.
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Spoon a small amount of sauce and reserved orange segments over each crepe; sprinkle with chopped parsley before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 254.6kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 1.8g9%
- Cholesterol 94.2mg32%
- Sodium 659.3mg28%
- Total Carbohydrate 36.7g13%
- Dietary Fiber 1.2g5%
- Sugars 2.7g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
