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This Chinese appetizer features Dried black mushrooms, Vegetable oil, Crushed fresh garlic, Crushed ginger root, Cooked ground pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mandarin Egg Roll B1
Description
This Chinese appetizer features Dried black mushrooms, Vegetable oil, Crushed fresh garlic, Crushed ginger root, Cooked ground pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and white pepper 8 Riceflour egg roll wrappers 1 Egg white; lightly beaten Soak the mushrooms in hot water 15 minutes. Drain, cut off tough stems and shred to
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Shredded bamboo shoots
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 11807.0kcal
- % Daily Value *
- Total Fat 1284.9g1977%
- Saturated Fat 196.1g981%
- Cholesterol 278.4mg93%
- Sodium 615.4mg26%
- Total Carbohydrate 42.1g15%
- Dietary Fiber 17.1g69%
- Sugars 16.0g
- Protein 77.6g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bean, black, boiling, celery, chinese, cooked, cooking, crushed, dried, egg, eggs, fresh, garlic, ginger, ground, mandarin, mushrooms, oil, pork
