Mandarin Orange Cake

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Servings: 1 Difficulty: Beginner
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Mandarin Orange Cake recipe image
Mandarin Orange Cake recipe image
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Mandarin Orange Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1210.8

Description

This Chinese dessert features Butter cake mix, Oil, Eggs, Mandarin orange slices with. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The juice. Filling: 1 md Cool Whip 1 lg Package vanilla instant Pudding 1 lg Can crushed pineapple with The juice. Mix together cake mix, oil, eggs and mandarin oranges and juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1210.8kcal
% Daily Value *
Total Fat 126.6g195%
Saturated Fat 58.6g293%
Cholesterol 401.5mg134%
Sodium 705.0mg30%
Total Carbohydrate 16.7g6%
Dietary Fiber 3.2g13%
Sugars 12.7g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chinese, dessert, eggs, mandarin, oil, orange, slices, title, vegetarian
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