Mandarin Orange Cake

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Servings: 1 Difficulty: Beginner
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Mandarin Orange Cake recipe image
Mandarin Orange Cake recipe image
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Mandarin Orange Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1133.3

Description

This Chinese dessert features Butter cake mix 1 md Cool Whip, Oil 1 lg Package vanilla instant, Pudding, Mandarin orange slices with 1 lg Can crushed pineapple with. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The juice. The juice. Filling: Mix together cake mix, oil, eggs and mandarin oranges and juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1133.3kcal
% Daily Value *
Total Fat 121.1g187%
Saturated Fat 57.0g285%
Cholesterol 215.0mg72%
Sodium 643.0mg27%
Total Carbohydrate 16.1g6%
Dietary Fiber 3.2g13%
Sugars 12.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chinese, cool, crushed, dessert, instant, mandarin, oil, orange, package, pineapple, pudding, slices, title, vanilla, vegetarian, whip
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