Mandarin Orange Muffins

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Servings: 12 Difficulty: Intermediate
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Chinese-style hearty and homemade bread that brings home-style flavor to your table
Mandarin Orange Muffins recipe image
Mandarin Orange Muffins recipe image
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Mandarin Orange Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 231.6

Description

This Chinese bread features Flour, Baking powder, Salt, Allspice, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TOPPING (optional) 1/4 c Melted butter 1/4 c Sugar 1/2 ts Cinnamon Note: tin of broken segments is less expensive than whole segments.
  2. About a cup of fresh orange pieces could be used.
  3. Sift flour with other dry ingredients.
  4. Cut in Margarine.
  5. Combine egg and milk, and add all at once to dry ingredients -- mix only until moistened.
  6. Fold in orange pieces and break them up more if batter seems to dry at first.
  7. Fill greased muffin tins 3/4 full.
  8. Bake at 350F (177&# 194;°C) for 20 to 25 minutes.
  9. Remove from muffin tins while still warm.
  10. Dip tops in melted butter and sugar-cinnamon mixture

Nutrition Facts

Servings 12

Amount Per Serving
Calories 231.6kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.6g8%
Cholesterol 0.1mg1%
Sodium 985.6mg42%
Total Carbohydrate 43.4g15%
Dietary Fiber 2.8g12%
Sugars 17.9g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, beaten, bread, chinese, drained, egg, flour, mandarin, margarine, milk, muffins, nutmeg, orange, powder, salt, slightly, sugar, tin, title
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