Mandarin Pancakes (Doilies)

Servings: 1 Difficulty: Advanced
Chinese-style morning-perfect breakfast that brings home-style flavor to your table
Mandarin Pancakes (Doilies recipe image

Mandarin Pancakes (Doilies)

Difficulty: Advanced
Servings: 1 Calories: 436.8

Description

This Chinese breakfast features All purpose flour, Boiling water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sesame oil Place flour in a mixing bowl.
  2. Gradually stir in boiling water, mixing with a wooden spoon.
  3. When it is
  4. cool enough to handle,
  5. knead with your hands until it is smooth and elastic, adding a little more flour if necessary.
  6. Cover dough with a damp dish towel and let it rest for 30 minutes.
  7. Roll dough out on a lightly floured surface to a 1/4 " thickness.
  8. Use a 3 inch round cookie cutter to
  9. cut the dough, rerolling it until all of the dough has been used.
  10. Smear sesame oil over one side of each 3 inch circle of dough.
  11. Put two circles together with the sesame-oiled sides touching.
  12. roll out the dough circles until they are about 6 inches in diameter, turning as you
  13. roll so they keep a round
  14. shape .
  15. Cover the pancakes with a damp towel until you are ready to cook them.
  16. Use an ungreased heavy skillet over low
  17. heat and roast one side of the pancake until it bubbles slightly (about 1 minute).
  18. Do not brown.
  19. Turn over and roast the other side.
  20. Remove from the skillet and when cool enough to handle pull the two pancakes apart.
  21. Wrap the pancakes in foil and refrigerate.
  22. To Reheat: Fold each pancake into quarters and place in a steamer.
  23. Steam for 5 minutes.
  24. The heat and steam from the rice will reheat them

Nutrition Facts

Servings 1


Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, chinese, doilies, flour, mandarin, pancakes, purpose, roasting, steaming, title, vegan, water
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